Extrapal™ for carnivorous fish is a premium palatability enhancer designed to ensure the palatability of carnivorous fish feed.

The Symrise Aqua Feed development and qualification process guarantees a standardized product for consistent feed intake throughout the fish life cycle.  

The product exists in both liquid and powder forms.

Why choose our palatability enhancer for carnivorous fish?

  • In low-fish-meal feeds, Extrapal™ preserves high feed intake while maintaining good feed efficiency. 
  • In medicated feeds, it masks bitter tastes and enhances fish feeding behavior to ensure optimal medicine uptake. 
  • It quickly restores a high level of feed consumption during or after stressful events such as fish transfer or handling, dietary changes, or environmental challenges. 
  • Made in Ecuador or in France
  • Raw material: locally sourced, 100% side-stream 
  • Core hydrolysis process that guarantees a consistent level of free amino acids plus synergic ingredients to reach unseen performance in carnivorous species 
  • Color: dark orange and yellow

May be used in top coating after extrusion or mixed with oil before coating or in inclusion for the powder version. Dosage for the right performance is according to feed size.   

  
SalmonidsCarnivorous Fish
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Publications

Jun 30, 2023

An investigation into the effects of using protein hydrolysate in low fish meal diets on growth performance, feed utilization and health status of snakehead fish (Channa striata) fingerling

Palatability enhancer for carnivorous fish | Palatability enhancer | Scientific publication

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Oct 20, 2022

Long-lasting effects of palatability enhancers on fish zootechnical performance are more visible in challenging conditions

Palatability enhancer for carnivorous fish | Palatability enhancer | Article

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May 11, 2022

Effects of dietary tuna hydrolysate supplementation on feed intake, growth performance, feed utilization and health status of Asian sea bass (Lates calcarifer) fed a low fish meal soybean meal-based diet

Palatability enhancer for carnivorous fish | Palatability enhancer | Scientific publication

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