Posted at 20 October 2020
Buddi E. Gunathilaka, Sanaz Khosravi, Mikael Herault, Vincent Fournier, Chorong Lee, Joon-Bum Jeong, Kyeong-Jun Lee
Aquaculture Nutrition
First published: 28 May 2020
Link to the publication
https://onlinelibrary.wiley.com/doi/10.1111/anu.13105
Read the AQUA Culture Asia Pacific magazine A functional hydrolysate adds value to feeds for omnivorous fish species Omnivorous fish species are known to be less demanding in terms of...
Read the Aquafeed magazine ActiTuna: a functional protein hydrolysate to support better shrimp performance Sustainable innovations are driving the development of the aquaculture industry and...
