Posted at 20 October 2020
Buddi E. Gunathilaka, Sanaz Khosravi, Mikael Herault, Vincent Fournier, Chorong Lee, Joon-Bum Jeong, Kyeong-Jun Lee
Aquaculture Nutrition
First published: 28 May 2020
Link to the publication
https://onlinelibrary.wiley.com/doi/10.1111/anu.13105
Article
This adds to the evidence of robustness obtained with dietary supplementation of such ingredients previously demonstrated with marine shrimp and fish. The latest aquaculture production statistics...
This is a game changer to standardise feed palatability in nutritionally balanced feeds, independent of the quality of other dietary raw materials, and to improve growth performance under standard...