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Scientific publication

Evaluation of shrimp or tilapia protein hydrolysate at graded dosages in low fish meal diet for olive flounder (Paralichthys olivaceus)

Publié le 20 octobre 2020

Scientific publication

Buddi E. Gunathilaka, Sanaz Khosravi, Mikael Herault, Vincent Fournier, Chorong Lee, Joon-Bum Jeong, Kyeong-Jun Lee

Aquaculture Nutrition

First published: 28 May 2020

 

 Link to the publication

https://onlinelibrary.wiley.com/doi/10.1111/anu.13105

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