Fernanda RODRIGUEZ

Supply Chain Coordinator
Costa Rica

What were your previous experiences (evolution within the company or outside)?

I started working at Symrise in November 2021, I spent a year and a half as an Administrative and Logistics Assistant during which I carried out several tasks at the reception and purchasing level and everything that affects export and import. Recently I got the opportunity to grow in the company and now my position is Supply Chain Coordinator, this is a big challenge for me, there is a lot to do and learn, but I take on the challenge responsibly and hope that everything goes as planned.

Could you describe your job?

Currently I guarantee the entire purchasing process, from the quote and negotiation with the supplier until the item enters our factory, I also work on the commercial process of our products for export.

Could you tell us what is a typical day as a « Supply Chain Coordinator »?

My day starts at 7 a.m. and ends at 4:30 p.m. I start checking my emails, prioritizing my activities for the day, helping my colleagues with their requests. Some days, I also check that the loading is going as smoothly as possible to avoid any inconvenience.

What has your experience at Symrise Aqua Feed been so far?

My experience at Symrise Aqua Feed was very enriching. I learned a lot. I am very grateful to be able to share with wonderful colleagues from various parts of the world, and being able to grow as a professional in this company has been extremely rewarding.

What do you enjoy most about your job?

I really like being in contact with people from all over the world, with different cultures, I also like learning new things every day and the diversity of activities that I have to do does not let me fall into routine.

What are your passions in life?

My passion in life is to always seek the happiness and well-being of my children who are the most important and precious thing I have.

Could you tell us a fun fact about yourself?

I am a very sociable person, I like to make people laugh, I like to cook and discover new places.

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