Palatability enhancer for carnivorous fish |
Palatability enhancer |
Scientific publication
May 11, 2022
Effects of dietary tuna hydrolysate supplementation on feed intake, growth performance, feed utilization and health status of Asian sea bass (Lates calcarifer) fed a low fish meal soybean meal-based diet
— Dietary supplementation of 2.5% tuna hydrolysate is sufficient to enhance the diet palatability, which can increase the replacement levels of fish meal protein with soybean meal up to 55% in a low fish meal soybean meal-based diet without negative impacts on feed intake and growth performance of juvenile Asian sea bass.
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