Palatability enhancer for carnivorous fish | Palatability enhancer | Article October 20, 2022
Long-lasting effects of palatability enhancers on fish zootechnical performance are more visible in challenging conditions
— Palatability enhancer benefits have been demonstrated in several fish species and applications.
Marine hydrolysates for shrimp | Functional ingredients | Palatability enhancer | Article July 20, 2022
A functional protein hydrolysate to support better shrimp performance
— A cost-effective performance enhancer ingredient in shrimp feed formulation
Palatability enhancer for carnivorous fish | Palatability enhancer | Scientific publication May 11, 2022
Effects of dietary tuna hydrolysate supplementation on feed intake, growth performance, feed utilization and health status of Asian sea bass (Lates calcarifer) fed a low fish meal soybean meal-based diet
— Dietary supplementation of 2.5% tuna hydrolysate is sufficient to enhance the diet palatability, which can increase the replacement levels of fish meal protein with soybean meal up to 55% in a low fish meal soybean meal-based diet without negative impacts on feed intake and growth performance of juvenile Asian sea bass.