Palatability enhancer for carnivorous fish |
Palatability enhancer |
Scientific publication
January 1, 2015
Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus)
— Significant enhancements in red sea bream and olive flounder immune responses were obtained by hydrolysates.
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