Functional ingredients | Scientific publication December 27, 2014
Molecular characterization of peptide fractions of a Tilapia (Oreochromis niloticus) by-product hydrolysate and in vitro evaluation of antibacterial activity
— The results suggest the strong nutritional and functional potential of Tilapia by-product hydrolysates.
Shrimp hydrolysates for juvenile | Marine hydrolysates for omnivorous fish | Functional ingredients | Scientific publication December 20, 2014
Comparison of hydrolysed proteins from different raw materials in diets for Mozambique tilapia Oreochromis mossambicus
— Low inclusion of fish protein hydrolysate from mixed marine origin showed significantly higher growth than high inclusion of self-prepared silage through significantly higher final animal length and height.
Fish hydrolysates for fish and shrimp | Shrimp hydrolysates for juvenile | Functional ingredients | Scientific publication October 7, 2014
Effect of dietary hydrolysate supplementation on growth performance, non-specific immune response and disease resistance of olive flounder (Paralichthys olivaceus) challenged with Edwardsiella tarda
— Dietary supplementation of the hydrolysates, can improve growth performance, feed utilization and innate immunity of olive flounder.
Functional ingredients | Scientific publication June 28, 2014
The effects of dietary marine protein hydrolysates on the development of sea bass larvae, Dicentrarchus labrax, and associated microbiota
— Marine protein hydrolysate is important for larval development and health.